Lazanou Estate Chenin/Chardonnay/Viognier 2016 Bio

    Blend: 67% Chenin blanc, 28% Chardonnay, 5% Viognier (Wellington – altitude: 200 m – 5 ha polyculture – Winemaker: Rolanie Lotz – 5 month ageing on the lees in innox tanks)

    A splash of Viognier adds alluring stone fruit and citrus blossom nuances to this Chenin Blanc, Chardonnay blend, which dances gracefully and lightly on the palate. Delightful food partner.

    **** Michael Platter 2015 & 2016
    Gold Medal International Organic Wine Awards 2014
    Gold Medal 2012 Michelangelo International Wine Awards
    Gold Medal Mundus Vini Biofach 2011