Johannes Trapl Carnuntum 2017 Organic / Natural wine

12.95 incl. btw

Blend: 60% Zweigelt, 30% Blaufrankisch, 10% St Laurent. (region: Carnuntum, 35 km southeast of Vienna – soil: Loess, gravel, limestone – manual harvest – natural yeast fermentation – vinification and ageing in amphora)

Intens colour, with a lively and elegant nose. Lots going on here: black cherry, blue berry, rapsberries, spices and mineral notes. Juicy and pure mouthfeel, with gorgious fruit, perfectly balanced, supple structure.