Johannes Trapl Carnuntum 2016 Organic

12.80 incl. btw

Blend: 60% Zweigelt, 30% Blaufrankisch, 10% St Laurent. (Region: Carnuntum, 35 km southeast of Vienna – soil: Loess, gravel, limestone, manual harvest, natural yeast fermentation, vinification and ageing in amphora)

Intens colour, with a lively and elegant nose. Lots going on here: black cherry, blue berry, rapsberries, spices and mineral notes. Juicy and pure mouthfeel, with gorgious fruit, perfectly balanced, supple yet beautifully structured.