AOC Les Baux de Provence: (7 ha), on the north face of the Alpilles – http://www.terresblanches.com/
€16.90 incl. btw
Blend: Syrah, Grenache, Cabernet Sauvignon, Mourvèdre (organic certification since 1970 – soil: limestone, silt, red clay – low yields – manual harvest – 80% matured in stainless steel vats and 20% in French oak barrels)
Generous nose with beautiful fruit aroma’s as blackcurrant, bramble, cherry, red plum, strawberry marmalade and delicate herbal and spice notes. Full bodied, nicely concentrated, and a good balance between intense fruit flavours, some freshness and ripe tannin. Nice lenght.
* Guide Hachette 2016
Prix Nöel Michelin Edition 2014